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Not sure what to order? Give us call, we’re happy to help!
714-549-2584
Seabirds Catering menu
Taco Trays
Mix and match from the selections below
Small Tray (20 Tacos): $100
Large Tray (40 Tacos): $200
Beer Battered Avocado Taco
fried avocado wedge, seabirds sauce, red onions, cabbage, fresh lime, organic corn tortilla
Grilled Mushroom
grilled mixed mushrooms with ancho chile, fermented curtido, almond feta, cilantro, organic corn tortilla
Adobo Jackfruit
adobo style jackfruit, avocado mash, red onion, cilantro, almond feta, cilantro, radish, chile-lime peanuts, organic corn tortilla
Purple Taquito Tray
Creamy purple peruvian potatoes rolled in crunchy blue corn tortillas, topped with almond feta and cilantro.
Served with chipotle sour cream, and house fermented curtido on the side.
Small Tray (30 Taquitos): $82
Large Tray (60 Taquitos): $162
Grilled Cheese Tray
House-made gruyere* cheese, american cheese, basil-avocado spread, toasted sourdough bread.
*Contains cashews
Small Tray (10 Sandwiches/ Serves 10-20): $89
Large Tray (20 Sandwiches/ Serves 20-40): $179
Add a Side of Tomato Soup for dipping!
16 oz for $9
32 oz for $18
64 oz for $36
Butternut Enchilada Tray
butternut squash, mushrooms and spinach enchiladas. Topped with creamy pasilla pepper sauce (a bit spicy),
seabirds sauce, almond cheese, radish and cilantro garnishes. If reheating later in the oven, request sauces and garnishes on the side.
Small Tray: (30 enchiladas) $110
Large Tray: (60 enchiladas) $205
Mac & Cheese Trays
spiral noodles, three cheese mornay sauce, whipped almond cheese, garlic breadcrumbs, parsley
Small Tray: (feeds 8-12) $89
Large Tray: (feeds 16-24) $169
Salads
Small Tray (Serves 10-20): $80
Large Tray (Serves 20-30): $160
Kale Caesar Salad
organic black kale, radish bacon bits, house made parmesan, crushed garlic croutons, fresh lemon, caesar dressing
Warm Cauliflower Salad
grilled ancho cauliflower, dates, hazelnuts, pickled chiles, crushed garlic croutons, shaved brussels sprouts, arugula, tahini dressing on the side
So Cal Taco Salad
walnut chorizo, black beans, grilled corn, romaine, cabbage, curtido, tortilla strips, almond cotija, cilantro, spicy aji pepper dressing
Chips & Salsa Bar
Serves 10-20: $48
Corn Tortilla Chips (6 quarts. non GMO)
Guacamole (16 ounces)
Pice de Gallo (16 ounces)
Ancho Salsa (16 ounces)
Spicy Arbol Hot Sauce (8 ounces)
What Would Chef Steph Serve?
Chips & Salsa Bar
Burnt Brussels Sprouts (1/2 cup portion per guest)
Grilled Cheese with Tomato Soup Dipper (1/2 sandwich per guest)
Purple Potato Taquitos (2 per guest)
Kale Caesar Salad (1 - 1 1/2 cup portion per guest)
Chocolate Chip Cookies (1 per guest)
Catering Sides