brunch Menu
WEEKENDS 10AM-3PM
BRUNCH
$11
Biscuit Bomb
seasoned breakfast tofu, maple-fennel tempeh, baby spinach, aji yolk sauce, and sweet maple drizzle on a rosemary cheddar biscuit
$11
$17
Breakfast Burrito
tofu scramble, walnut chorizo, tater tots, sauteed peppers & onions, american cheese, hot sauce. make it wet + 3
$17
$16
Chipotle Florentine
polenta cakes topped with organic spinach, avo mash, eggy tofu rounds, smokey chipotle hollandaise and green onion, served with house salad (GF)
$16
$15
Brunch Tacos
two house made flour tortillas, tofu scramble, walnut chorizo, red chile salsa, chipotle sour cream, fermented pico de gallo, pomegranate seeds (GF option available)
$15
$16
Chilaquiles Roja
organic corn chips, scramble, chipotle sour cream, avocado mash, red onion, cilantro, radish, almond feta
$16
$11
Classic Waffle
served with butter and maple syrup. Option to add fruit, almond butter & banana, or whipped cream & gluten free oreo.
$11
$12
Seasonal Pumpkin Pancakes
three fluffy pancakes served with pumpkin drizzle, whipped cream and toasted pecans
$12
SIDES
$5
Rosemary Cheddar Biscuit (sf/nf)
with butter and jam
$5
Tofu Scramble (gf/nf)
4
Tater Tots (gf/nf)
6
Frickles (sf/nf)
5
Fried Potatoes (gf/nf)
5
Seasonal Fruit Cup (sf/gf/nf)
5
Scone (sf/nf)
5
COCKTAILS
$12
Seasonal Mimosa
blueberry lemonade + sparkling prosecco
$12
$12
Kombucha Mosa
fresh from the tap kombucha combined with sparkling prosecco for the perfect morning refreshment
$12
$11
Strawberry Margarita
lemon, lime, strawberry and house tequila
$11
$11
Prosecco
Italian white sparkling wine made from Glera grapes
$11
DRINKS
Seabirds Single Origin Coffee 5.5
Organic Hot Tea
5
Cold Brew
6
Iced Vanilla Matcha Latte
6.5
Orange Juice
5
nf = nut free / sf = soy free / gf = gluten free. Our kitchen is not soy free, gluten free, nor nut free certified. We cannot guarantee there is no cross contamination. Please let your server know if you have any allergies.