voted best vegan restaurant by THE LA TIMES
Crafted with care
We pride ourselves on using clean ingredients to create scratch-made dishes that are both nutrient dense and satisfying. We steer clear of overly processed ingredients, artificial colors and preservatives, and unnecessary fillers.
Let’s get Together
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NO PROCESSED JUNK
QUALITY INGREDIENTS
FROM-SCRATCH RECIPES
Stephanie Morgan started Seabirds as a food truck in 2010 to provide food that she herself wanted to eat. The menu was local, organic, scratch made, and free of processed junk. Seabirds is now one of the highest rated vegan restaurants in Southern California.
