Seabirds Catering Menu
(Costa Mesa Location)
Not sure what to order? Give us call, we’re happy to help!
Taco Trays
Mix and match from the selections below
Small Tray (20 Tacos): $100
Large Tray (40 Tacos): $200
Beer Battered Avocado Taco
seabirds sauce, red onions, cabbage, fresh lime, organic corn tortilla
Grilled Mushroom
grilled mixed mushrooms with ancho chile, fermented curtido, almond feta, cilantro, organic corn tortilla
Al Pastor Jackfruit
al pastor style jackfruit, avocado mash, red onion, cilantro, almond feta, cilantro, radish, chile-lime peanuts, organic corn tortilla
Taquito Trays
Creamy purple peruvian potatoes rolled in crunchy blue corn tortillas, topped with almond feta and cilantro.
Served with chipotle sour cream, and house fermented curtido on the side.
Small Tray (30 Taquitos): $82
Large Tray (60 Taquitos): $162
Grilled Cheese Trays
House-made gruyere* cheese, american cheese, basil-avocado spread, toasted sourdough bread.
*Contains cashews
Small Tray (Serves 10-15): $89
Large Tray (Serves 20-30): $179
Side Tomato Soup for dipping: 32 oz $18/64 oz $36
Enchilada Trays
butternut squash, mushrooms and spinach enchiladas. Topped with creamy pasilla pepper sauce (a bit spicy),
with seabirds sauce, almond cheese, radish and cilantro garnishes. If reheating in the oven, request sauces and garnishes on the side.
Small Tray: (30 enchiladas) $110
Large Tray: (60 enchiladas) $205
Seasonal Salads
Small Tray (Serves 10-20): $80
Large Tray (Serves 20-30): $160
Kale Caesar Salad
organic black kale, radish bacon bits, house made parmesan, crushed garlic croutons, fresh lemon, caesar dressing
Warm Cauliflower Salad
grilled ancho cauliflower, dates, hazelnuts, pickled chiles, crushed garlic croutons, shaved brussels sprouts, arugula, tahini dressing on the side
Catering Sides